Detailed Product Description

2).Viscosity (12.5%): 70 mps~212mps

3).Moisture:16% max

4).Escherichia coli: absent

Staphylococcus aureus: absent

Proteolytic bacteria: absent

Salmonella: absenting

5. sense: Light yellow or yellow

6).Smell and taste: no peculiar ordor.

Bone Gelatin is used in the production of making hard & soft gelatin capsules in

order to prevent the oxidation of the contents and absorption of moisture. Gelatin

capsules also offer the unique advantages of ease of swallowing, dosage accuracy

and appearance. Gelatin's unique physical properties also allow

for the coating and binding of tablets. Having no toxicity and its ability to

be easily absorbed by the body, gelatin is an ideal substance to use in medicinal

and nutritional preparations.

We have abundant experience to manufacture gelatin for hard & soft gelatin capsules,

if you need, no hesitate to contact us at any time.