Detailed Product Description

PRODUCTS:

Edible Gelatin,Industrial Gelatin, Pharmaceutical Gelatin,Hydrolyzed  Animal Protein.

APPLICATION:

Edible gelatin:

The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.

Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.

The gelatin manufactured by our plant has won the gold prizes for many times, including the province grade, the city grade and the region grade. E. G: China Top Ten Enterprises Gelatin. The annual output is approximately 5000 tons, that is bone glue about 1500 tons, skin gelatin about 3000 tons and industrial gelatin about 500 tons. The annual output for export attains 1200 tones.