Detailed Product Description

The versatility of porcine gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.

Xiamen Xinwulong Gelatin Co., Ltd. is a professional manufacturer and exporter engaged in producing and distributing edible gelatin, pharmaceutical gelatin, technical gelatin and animal protein.it Owns two gelatin factory at present. Zhangping xinwulong Biological Engineering Co., Ltd. And Xinjiang Chenyang Gelatin Co., Ltd. And it was honored TOP TEN ENTERPRISE among gelatin line in 2008, it is also our great pleasure to invite guoai zeng who is the Secretary-General of chinese gelatin association as our usual technical consultant in 2008.