Detailed Product Description

Food Grade Gelatin:

A) Edible gelatin is light yellow to yellow fine grain.

B) It should be kept dry, cleanand even place without impurities. It can pass 4mm aperture sieve that is 5 meshes.

C) We have the capability to manufacture the milk powder like products in size

of 10-120 meshes. 

D) This product consists of 18 types of amino acid and 90% collagen. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream. Each stage of the manufacturing process is rigorously controlled in modern laboratories to ensure purity and quality.

E) The versatility of porcine/bovine gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. Gelatin desserts, marshmallows, icings, frozen treats and bakery glazes rely on gelatin as an important ingredient.